COOLING MILK FOR CANS. 



The cream from the separators goes through a spout to a cooler in the bottling-room and 

 is drawn into cans. This is shown on the right hand. On the left, milk from the vats in 

 the room above is being cooled and drawn into cans for shipment as cooking milk. 



CREAM TEMPERING ROOM. 



That part of the cream not shipped to the hotels is taken from the cooling-room to vats 

 for tempering the cream to be made into butter. This room is on the floor above the 

 cooling-room. It is made of white glaxed tile. 



