TRETCHING over the hillsides at the side of 

 the Farm are the fields and hen-houses where 

 the hundreds of fowls of all sorts are kept. 

 An expert is also in charge of this department 

 of the Farm, and here, too, the same care is used to have 

 only the best stock. Sometimes as many as two thousand 

 chickens are roaming about the Hennery. Each day the 

 eggs are collected, and are shipped with the other Dairy 

 products to the Hotels, and to the same tables go many 

 juicy spring chickens. 



A PEN OF WHITE PLYMOUTH ROCKS. 



