464 



INDEX 



Mucor, rouxii, 60 

 Miiller, 5 

 Miilleriella, 56 

 Murrina, 412 

 Mycelium, 50 

 Mycobacterium, 27, 41 



diphtherise, 384 



leprse, 371, 382 



mallei, 387 



paratuberculosis, 371, 382 



tuberculosis, 371 

 Mycorrhiza, 259 

 Myxobacteriales, 24 



Nagana, 411 

 Navel ill, 314 

 Negri bodies, 423 

 Neisseria, 27, 35 



gonorrhoea^ 325 



meningitidis, 328 

 Neurin, 231 

 Nicolaier, 357 

 Niles, 425 

 Nitration, 154, 244 

 Nitrification, 153, 243 

 Nitrobacter, 31, 27, 246 

 Nitrobacteriaceae, 29, 30 

 Nitrogen assimilation, 154, 247 



cycle, 152, 240 



fixation, 104, 154, 250 

 Nitrosation, 154, 244 

 Nitrosococcus, 31 

 Nitroso-indol, 103 

 Nitrosomonas, 31, 27, 244 

 Noguchi, 398, 400 

 Noninfectious diseases, 9, 273 

 Nonsynthetic media, 76 



Oidia, 55 



Oil immersion objective, 106 



Ookinete, 415 



Oospora, 58, 61 



lactis, 61, 237, 448 

 Ophthalmia neonatorum, 326 

 Opsonic index, 299 

 Opsonin, 282, 297 

 Orchitis, 327 



Organized ferments, 157 

 Osmotic pressure, effect of, 124 



effect on, 129 

 Otitis, 313 



Oxalic fermentation, 219 

 Oxidases, 160, 166 

 Oxygen, effect on rate of growth, 

 134 



Pammel, 406 

 Parachromatium, 32 

 Paratrophic bacteria, 148 

 Paratyphoid, 338 

 Paresis, 399 

 Pasteur, 6, 7, 347, 356 

 Pasteurella, 28, 39, 345 



boviseptica, 345, 348 



cholerse gallinarum, 345, 347 



cuniculicida, 350 



pestis, 346, 350 



suiseptica, 346, 349 

 Pasteurellosis, 345 

 Pasteurization, 202, 178 



of milk, 202, 455 

 Pear blight, 401 

 Pectinase, 161, 162, 223 

 Pediococcus, 18 

 Penicillium, 56, 58, 64, 219 



brevicaule, 65 



cellulose digestion by, 222 



Camembertii, 64, 65, 237 



digitatum, 65 



expansum, 65 



italicum, 65 



Roquefortii, 64, 65, 236 

 Pepsin, 164 

 Peptid, 229 

 Peptones, 77, 229 

 Peptone water, 77 

 Perithecium, 54 

 Perry, 187 

 Pfeiffer, 426 

 Pfeifferella, 28, 42 



mallei, 42, 387 

 Phagocytosis, 297 

 Phenol, 143 



coefficient, 138 



