I 9 8 THE 'SEAT. 



" taking things easily." No fine horseman sticks his feet out 

 in front when he " jambs " himself into the saddle and rides 

 " all he knows." 



It is evident that the more weight is put on the stirrups, the 

 less there will be on the seat of the saddle. Hence, when a 

 rider wants to sit down in the saddle, he should put as little 

 weight as he can on the stirrups. 



The grip of the knees acts to greater advantage than that 

 of any part of the thighs, because the bones of the knee 

 stand out prominently from the thigh bone, and the pressure 

 falls more nearly at right angles to the surfaces to which it 

 is applied than it would do higher up the sides of the horse. 

 The more the knees are turned in, the more is the pressure 

 taken by the bony prominences of these joints ; and the 

 more they are turned out, the more does it fall on the soft 

 tissues which are at the back of the thighs and knees. It is 

 evident that in getting down into the saddle, the hollow and 

 not the back of the thighs should be applied to the sides of 

 the animal. 



As the grip of the knees in all ordinary cases will be 

 applied above the " swell " of the horse's barrel, it will be 

 found that security of seat will be enhanced by also 

 obtaining a certain amount of grip from the calves of the 

 legs, which, as a rule, can be applied below the swell of the 

 barrel. In utilising this pressure from the calves of the 

 legs, care should be taken that the grip of the knees is in no 

 way interfered with. We may observe that, with ordinary 

 shaped legs, the more the rider turns his toes in, the greater 

 will be the preponderance of the pressure from the knees, over 

 that from the calves, and vice versd. Bad riders who affect 

 plain-flap saddles often afford a good illustration of this fact ; 

 for, failing to obtain sufficient knee-hold on the slippery flaps, 

 they instinctively turn out their toes and bring their heels 

 close to the horse, in order to get what grip they can with the 



