132 FEEDS AND FEEDING, ABRIDGED 



what lower than corn or barley. Like oats, it is rather bulky to use as 

 the sole concentrate for fattening animals, and gives better results 

 when mixed with corn or barley. 



QUESTIONS 



1. What are the strong and the weak points of corn as a feed? 



2. Discuss the diflferences in composition and feeding value of the three types 

 of corn. 



3. How should soft corn be utilized and what is its value? 



4. Discuss the composition of the different parts of the corn grain and draw 

 a diagram showing tlieir location in the kernel. 



5. Describe the manufacture of starch from corn and name the by-products 

 resulting. 



6. What is the feeding value of gluten feed and hominy meal? 



7. Compare wheat and corn for stock feeding. 



8. Draw a diagram of the wheat kernel and discuss the manufacture of 

 flour. 



9. Discuss the value and uses of wheat bran, wheat middlings, red dog flour, 

 wheat mixed feed, and wheat screenings. 



10. What are the composition and value for feeding of oats, oat hulls, and 

 oat middlings? 



11. Describe the malting process and discuss the feeding value of barley, 

 dried brewer's grains, and malt sprouts. 



12. What is the value for stock of rye, rye middlings, and emmer? 



