404 



FEEDS AND FEEDING, ABRIDGED 



Table I. Average Composition of Amekican Feeding Stuffs — continued. 



Feeding stuff 



CONCEX TR ATES — COn . 



Grains and seeds — con. 



Peanut, with hull 



Pea, field 



Rice, rough 



Rye 



Shallu grain 



Sorghum grain 



Soybean 



Velvet bean, seed 



Velvet bean, seed and pod 



Wheat, all analyses 



Wheat, spring 



Wheat, winter 



By-products of factories, etc. 



Beet pulp, dried 



Beet pulp, molasses- 



Beet pulp, wet 



Brewers' grains, dried 



Brewers' grains, wet 



Buckwheat bran, high grade 



Buckwheat feed, good grade 



Buckwheat feed, low grade 



Buckwheat hulls 



Buckwheat middlings 



Cocoanut meal, low in fat 



Corn bran 



Corn cob 



Pold-pressed cottonseed cake 



Cottonseed meal, choice 



Cottonseed meal, prime 



Cottonseed meal, good 



Cottonseed feed 



Cottonseed hulls 



Distillers' grains, dried, from corn 

 ©istillers' grains, dried, from rye 



Distillers' grains, wet 



Flax feed 



Flax screenings 



perm oil meal 



Gluten feed 



Gluten meal 



Hominy feed 



Linseed meal, new process 



Linseed meal, old process 



Malt sprouts 



Molasses, beet 



Molasses, cane, or blackstrap .... 



Per ct. 



6.5 

 !).2 

 9.G 

 9.4 

 9.7 

 12.7 



9.9 

 11.7 

 12.3 

 102 

 10.1 

 10.9 



8.2 

 7.0 

 90.7 

 7.5 

 75.9 

 11.2 

 11.8 



11.9 

 10.3 

 12.0 



9.0 

 10.0 

 10.0 



7.9 



7.5 

 7.8 

 7.9 

 8.3 

 9.7 

 60 

 7.2 



77.4 

 9.4 

 8.6 

 8.9 

 8.7 

 9 1 



10.1 



9.6 



9.1 



7.6 



25.3 



25.8 



ferct. 



4.1 

 3.4 

 49 

 2.0 

 1.6 

 1.0 



5.3 

 2.6 

 4.0 

 1.9 

 2.0 

 1.8 



3.5 

 5.6 

 0.4 

 3 5 

 1.0 

 4.2 

 4,4 



3.2 



2.1 

 4.8 

 4.0 

 2.4 

 1.5 

 4.2 



6.2 

 6.6 

 6 4 

 4.9 



2.7 

 26 

 3.9 



0.6 

 7.3 

 8.2 

 27 

 21 

 1.1 



2.6 

 5.6 

 5.4 

 6.1 

 5.2 

 6.4 



Crude 

 proteiu 



Perct. 



20.4 

 22.9 



7.6 

 11.8 

 12.5 



9.2 



36.5 

 20.8 

 17.1 

 12.4 

 12.5 

 11.7 



8.9 

 9.5 

 0.9 

 26.5 

 5.7 

 22.3 

 19,3 



13.3 

 44 



28 3 



20.9 

 9.7 

 2.0 



26.1 



44.1 

 39.8 

 376 

 245 

 4.6 

 30,7 

 23,1 



45 

 166 

 15.4 

 22.6 

 25.4 

 35.5 



10 6 

 36.9 

 33 9 

 26.4 

 3,5 

 3.1 



Carbohjdrates 



Perct, 



16.4 

 56 

 9 3 

 1.8 

 1.7 

 2.0 



4,3 



7.5 

 143 

 2.2 



2.7 

 2.0 



18.9 



15.9 

 2.1 



14.6 

 3.6 

 7.1 



17.9 



28.5 

 43,7 



4.8 

 11.2 



9,8 

 318 

 24.0 



8.1 

 10.1 

 115 

 21.4 

 43.8 

 11.6 

 10.9 



2.8 

 11.2 

 15.5 

 9.0 

 7.1 

 2.1 



4.4 



8.7 

 8.4 

 12.6 



N-free 

 extract 



Perct. 



16.4 

 57.8 

 66.7 

 73.2 

 71.1 

 70.8 



26.5 



510 

 47.7 

 712 

 70.5 

 71.6 



59.6 

 60.7 

 5.7 

 41.0 

 12.1 

 49,4 

 41.4 



39.7 

 38.5 

 42.7 

 45.3 

 62.4 

 54.3 

 30.1 



25.0 

 27.4 

 28.4 

 34 6 

 37.3 

 36.3 

 47.1 



13.1 

 41.3 

 40.5 

 46.0 

 52.9 

 47.5 



64 3 

 36.3 

 35.7 

 45.6 

 66.0 

 64.7 



