At>PENDlX 



405 



Table 1. Average Composition of American Feeding Stuffs — continued. 



Feeding stuff 



Crude 

 proteiu 



Carbohydrates 



Concentrates — con. 

 By-products of factories, etc. — con. 



Oat bran 



Oat dust 



Oat feed, low grade 



Oat hulls 



Oat middlings 



Peanut cake, from hulled nuts . . . 



Potato flakes, dried 



Red dog flour 



Rice bran, high grade 



Rice bran, low grade 



Rice hulls 



Rice polish 



Rye bran 



Rye feed ( middlings and bran ) . . 



Rye middlings 



Soybean meal, fat extracted 



Wheat bran 



Wheat feed (middlings and bran) 



Wheat flour, patent 



Wheat middlings, flour 



Wheat middlings, standard 



(shorts) 



Wheat screenings 



Animal products 



Buttermilk 



Cow's milk, whole 



Dried blood 



Fish meal, high in fat 



Meat-and-bone meal, 30-40% ash 



Meat scrap, high grade 



Meat scrap, fair grade 



Poultry bone 



Skim milk, centrifugal 



Tankage, over 60% protein 



Tankage, 55-60% protein 



Tankage, 45-55% protein 



Whey 



Dried Roughage 



Hay and cured forage from grasses 

 and cereals 



Barley hay, common 



Bermuda hay 



Bluegrass hay, Kentucky 



Brome hay 



Crab grass hay 



Corn fodder ( ears, if any, remain- 

 ing), very dry, from barn or 

 arid districts 



Perct. Peret 



6.4 

 6.6 



10.2 

 6.8 

 7.3 



10.7 



12.1 

 11.1 

 10.1 

 9.5 

 n.3 

 10.0 



11.4 

 11.5 

 11.4 

 11.8 

 10.1 



10.1 

 12.3 



10.7 



10.5 

 10.2 



90.6 

 86.4 

 9.7 

 10.8^ 

 6.0 

 7.5 

 6.7 



7.3 

 90.1 

 7.4 

 7.5 

 7.5 

 93.4 



7.4 

 9.7 

 13.2 

 8.5 

 9.5 



9.0 



6.1 

 7.0 

 4.0 

 6.0 

 3.2 

 4.9 



4.0 

 2.5 

 9.7 

 11.3 

 16.9 

 4.8 



3.5 



3.8 

 3.7 

 5.4 

 6.3 



5.2 

 0.5 

 3.7 



4.4 

 3.9 



0.7 

 0.7 

 3.3 

 29.2 

 36.8 

 16.6 

 25.5 



01.7 

 0.7 

 10.5 

 13.6 

 19.7 

 0.7 



7.7 

 8.5 



Perct. 



12.2 

 12.6 

 9.6 

 4.0 

 16.3 

 47.6 



7.1 

 16.8 

 12.1 

 10.9 



3.3 

 11.9 



15.3 

 15.3 

 15.7 

 ■414 

 16.0 



16.8 

 10.9 

 17.8 



17.4 

 • 13.3 



3.6 

 3.5 



82.3 

 48.4 

 39.8 

 59.3 

 52.0 



24.3 



3.8 

 63.1 

 58.1 

 51.7 



0.8 



7.0 

 7.1 



Perct. Perct. 



9.9 

 8.0 



18.3 

 18.7 

 18.5 

 29.2 

 4.6 

 5.1 



2.9 



2.2 



12.4 



15.8 



35.4 



1.9 



4.0 

 4.7 

 4.6 

 5.3 

 9.5 



7.6 

 0.4 

 4.7 



6.0 

 7.4 



2.1 



29.7 

 25.6 

 28.3 

 31.3 



28.7 



27.2 



52.3 

 49.9 

 53.8 

 52.3 

 61.8 

 23.7 



73.6 

 63.3 

 44.3 

 42.7 

 34.0 

 62.3 



62.7 

 61.5 

 61.2 

 28.7 

 53.7 



55.7 

 74.6 

 58.1 



56.8 

 61.1 



5.0 

 5.0 

 3.8 



4.1 

 5.0 

 5.4 



3.6 

 5.2 

 2.5 

 2.9 

 4.2 

 4.8 



47.3 

 48.2 

 40.7 

 40.2 

 42.9 



47.3 



4.7 

 5.2 

 3.9 

 1.7 

 6.8 

 8.0 



0.3 

 4.1 

 11.4 

 9.8 

 1.1 

 9.1 



3.1 

 3.2 

 3.4 



7.4 

 4.4 



4.6 

 1.3 

 5.0 



4.9 

 4.1 



0.1 

 4.4 

 0.9 

 11.6 

 11.2 

 11.6 

 10.4 



3.1 

 0.2 

 12.9 

 13.0 

 14.0 

 0.3 



