APPENDIX 



409 



Table I. Average Composition of Ajiehican Feeding Stuffs — continued. 



Feeding stuff 



Fkesh Green Roughage — con. 

 Green legumes — con. 



Peas and oats 



Kudzu vine 



Lespedeza, or Japan clover 



Serradella 



Soybeans 



Soybeans and corn 



Soybeans and kafir 



Velvet bean 



Vetcli, common . . . . 



Vetch, hairy 



Vetch and oats . . . . 

 Vetch and wheat . . 



Roots, tubers, etc. 



Artichoke 



Beet, common 



Beet, sugar 



Carrot 



Cassava 



Chufa 



IMangel 



Parsnip 



Potato 



Rutabaga . . . 

 Sweet potato 

 Turnip 



Miscellaneous green forages 



Apple 



Apple pomace 



Cabbage 



Cactus, cane, entire plant .... 



Cactus, prickly pear 



Kale 



Kohlrabi 



Pumpkin, field 



Rape 



Saltbush, Australian 

 Sugar beet leaves . . . 

 Sugar beet tops . . . . 



Silage 



Alfalfa 



Apple pomace 



Barley 



Clover 



Corn, well matured . 

 Corn, immature . . . . 



Perct. 



77.4 

 G9.4 

 63.4 

 70.8 

 7(5.4 

 702 



S2.0 

 82 1 

 70.6 

 81.8 

 73.-) 

 77.3 



79.5 

 87 

 83 6 

 88.3 

 07.4 

 705 



no.o 



834 



788 

 80.1 

 088 

 00.5 



81.8 

 70.7 

 01.1 



80.0 

 83 5 



88 7 



91.0 

 91.7 

 83.3 

 70.7 



88.4 

 88.6 



75 4 

 79 4 

 75 

 72.2 

 737 

 79 



2.0 

 22 

 3.5 

 3.0 

 2.4 

 1.7 



2.1 

 2.0 

 2.1 

 2 2 

 2.3 

 1.0 



1.7 

 1.5 

 1.1 

 1.2 

 1.0 

 0.4 



1.0 

 13 

 1,1 

 1.0 

 1.1 

 0.9 



0.4 

 10 

 0.8 

 1.7 

 3,4 

 1.9 



1.3 

 0.9 

 2.2 

 5.4 

 1.8 

 2.0 



2,0 

 1.0 

 2.0 

 2.5 

 1.7 

 1,4 



Crude 



proteiu 



2,0 

 3.5 

 3,8 

 4.2 

 3.8 

 33 



2.0 

 1.0 

 1.6 

 1.2 

 1.1 

 0.7 



1,4 

 17 

 2 2 

 12 

 1.8 

 1,4 



05 

 1.0 

 2.2 



0.9 

 08 

 2.4 



2,0 

 1.4 

 2,9 

 3,7 

 1.9 



3.5 

 1,0 

 2,6 

 3.7 

 2,1 

 19 



Carbohydrates 



Perct, 



6.3 



8.3 

 10.7 

 4.8 

 0,3 

 5.4 



6.2 

 5 1 



5.5 

 5.0 

 7.5 

 7.1 



0.8 

 0.9 

 1.0 

 1.1 

 1.4 



OS 

 1.3 

 0.4 

 1.4 

 1.3 

 1.1 



1.3 

 4.6 

 0.9 

 1.1 

 2.3 

 1,5 



1,3 

 1,3 

 2.0 

 4.4 

 1.1 

 1.2 



8,2 

 4.5 

 9.4 

 90 

 6.3 

 5 8 



N-free 

 I'Xtract 



Perct. 



10.1 

 13.0 

 14.7 

 8.8 

 9.8 

 13.2 



0.2 

 0,0 

 8.5 

 6 3 

 12.0 

 10.1 



15 

 8 9 



12.0 

 8.0 



28,8 

 10,5 



0,1 

 11,9 

 17.4 



7,0 

 20,4 



5,9 



150 

 14,5 

 4.7 

 6 5 

 9.7 

 5.0 



43 

 42 

 8.4 

 9.4 

 6,5 

 5.3 



8.6 

 122 



9.4 

 11.5 

 154 

 113 



1.0 

 1.0 

 1.0 

 0.7 

 1.0 

 0.8 



0.6 

 0,7 

 0,5 

 0.5 

 0,0 

 0.6 



01 

 01 

 1 

 2 

 0.3 

 6.6 



01 

 0,4 

 01 

 3 

 00 

 0,2 



0.4 

 16 

 03 

 0.2 

 0.3 

 0.5 



0.1 

 0.5 

 0.6 

 0.4 

 0.3 

 0.3 



1.4 

 13 

 1.0 

 1,1 

 0.8 

 0,6 



