APPENDIX 



429 



Table VII. Armsby's Net Energy Values for Feeding Stuffs 



The following net energy values for the most important American feeds are 

 taken from Armsby, Pennsylvania Bui. 142. These values were computed by him 

 from the data in Appendix Table 111 of Feeds and Feeding. For a full explana- 

 tion and discussion of the Armsby net energy values and the feeding standards 

 based thereon see Chapter VII. 



Feeding stuffs 



Grains and seeds 



Barley 



Bean, navy 



Buckwheat 



Corn, dent 



Corn, flint 



Corn andcob meal 



Cotton seed 



Cowpea 



Oats 



Pea, field 



Rye 



Soybean 



Wheat 



By-products^ 



Buttermilk 



Brewers' grains, dried 



Brewers' grains, wet 



Buckwheat bran 



Cottonseed hulls 



Cottonseed meal, choice 



Co.ttonseed meal, prime 



Cow's milk 



Distillers' grains, dried, from corn 

 Distillers' grains, dried, from rye 



Gluten feed 



Gluten meal 



Hominy feed 



Linseed meal, new process 



Linseed meal, old process 



Malt sprouts 



Molasses, beet 



Molasses, cane, or blackstrap . . . . 

 Rye bran 



Sugar-beet pulp, dried 



Sugar-beet pulp, wet - . . 



Tankage, over 60 per cent protein. 



Wheat bran 



Wheat middlings, flour 



Wheat middlings, standard 



Eay and dry, coarse fodder 



Alfalfa hay, all analyses 



Clover hay, alsike 



Clover hay, red, all analyses 



Corn fodder, medium dry 



Corn stover, medium dry 



Cowpea hav. all analyses 



Millet hay, Hungarian 



Oat hay 



Red top hay 



Soybean hay 



Timothy hay, all analyses 



