Price Tiventy-five Cents, 



THE 



COMPLETE COOK. 



PLAIN AND PRACTICAL 



DIRECTIONS 



POR 



COOKING AND HOUSEKEEPING; 



WITH UPWARDS OP 



SEVEN HUNDRED RECEIPTS: 



CONSISTING OF 



DIRECTIONS FOR THE CHOICE OF MEAT AND POULTRY ; 



PREPARATIONS FOR COOKING, MAKING 

 OF BROTHS AND SOUPS; 



BOILING, ROASTING, BAKING, AND FRYING, 

 OF MEATS, FISH, «&c. 



SEASONINGS, COLOURINGS, COOKING VEGETABLES ; 



PREPARING SALADS, CLARIFYING; 



MAKING OP PASTRY, PUDDINGS, GRUELS, GRAVIES, GARNISHES, Ac 



AND, WITH 



GENERAL DIRECTIONS FOR MAKING WINES. 



"WITH ADDITIONS AND ALTERATIONS, 



BY J. M. SANDERSON, 



Of tlie FranMin House. 



PHILADELPHIA: 

 LEA AND BLANCHARD. 



AND SOLD BY ALL BOOKSELLERS AND NEWS-AGENTa 



1843. 



«' 



