Price Twenty -Jive Cents. 



THE 



COMPLETE 



CONFECTIONER, 



PASTRY-COOK, AND BAKER. 



PLAIN AND PRACTICAL 

 DIRECTIONS FOR MAKING 



CONFECTIONARY AND PASTRY, 



AND FOR BAKING; 



WITH UPWARDS OF FIVE HUNDRED RECEIPTS: 



CONSISTING OF 



DIRECTIONS FOR MAKING ALL SORTS OF PRESERVES, 

 SUGAR-BOILING, COMFITS, LOZENGES, 



ORNAMENTAL CAKES, 



ICES, LIQUEURS, WATERS, GUM-PASTE ORNAMENTS, 

 SYRUPS, JELLIES, MARMALADES, COMPOTES, 



BREAD-BAKING, 



ARTIFICIAL YEASTS, FANCY BISCUITS, 



CAKES, ROLLS, MUFFINS, TARTS, PIES, &c. &c. 



WITH ADDITIONS AND AJ- T E R A T I N 3 , 



BY PARKINSON, 



Practical Confectioner, Chestnut Street. 



PHILADELPHIA: 

 LEA AND BLANCHARD, 



AND SOLD BY ALL BOOKSELLERS AND NEWS AGENTS. 

 1844. 



^.^^ 



