TABLE OF CONTENTS 



I. Denmark and its Agricultural Development 

 II. Education ..... 



III. Land Tenure and Succession thereto 



IV. Co-operation in General 



V. Farming, Stock Breeding and Rotation of Crops 

 VI. Dairying . 

 VII. The Art op Milking 

 VIII. Bacon Curing 

 IX. Egg and Poultry Industry 

 X Some Typical Danish Farms 

 XI. A Labourer's Holding . 

 XII. Two Peasant Farms 



XIII. Agricultural Credit 



XIV. How the Foreign Market is kept 

 XV. Rural Life 



XVI. Comparative Observations and Suggestions 



PAGE 



13 

 17 

 32 



44 



51 



75 



93 



98 



103 



109 



118 



122 



125 



127 



135 



142 



Index 



161 



11 



