182 AGRICULTURAL EXPERIMENT STATION. [Jan. 



Analysis of Dry Matter. 



Crude ash, ..... 

 " cellulose, .... 

 » fat, 



" protein (nitrogenous mattei"), 

 Non-nitrogenous extract matter, . 



Nutritive ratio, 1 : 9.17. 



Carrot Tops (I)anvers). 



[Collected Oct. 31, 1889, two weeks after harvesting.] 



Moisture at 100° C, 



Dry matter, .......... 



Analysis of Dry Matter 



Crude ash, 



" cellulose, .... 



" fat, 



" protein (nitrogenous matter), 

 Non-niti'ogenous extract matter, . 



For Cent. 



8.28 



10.20 . 



1.67 



7.98 



71.81 



100.00 



Per Cent. 



9.76 

 90.24 



100.00 



13.87 

 13.61 

 2.01 

 20.12 

 50.39 



100.00 



In green material, moisture, 76.79 per cent. ; dry matter, 23.21 per cent. 



Sugar Tests of Sorghvm {1889). 

 [Per Cent.] 



