1892.] PUBLIC DOCUMENT — No. 33. 23 



in both instances the obtainable manurial value (80 per 

 cent.) into consideration, the old-process linseed meal 

 proves, in our case, 0.04 cents cheaper than gluten meal. 

 The higher manurial value of the old-process linseed meal as 

 compared with our sample of gluten meal fairly equals the 

 difference in the local market cost of both articles. 2. The 

 Chicago gluten meal leads in our case the old-process linseed 

 meal in every instance, as far as the nutritive effect of both is 

 concerned. The difference is not great, yet worthy of 

 special notice under stated market conditions. 3. The 

 quality of the milk as far as its density is concerned shows 

 no marked difference during the entire experiment. 



