1892.] 



PUBLIC DOCUMENT — No. 33. 



97 



Moisture 



Dry matter, 



Analysis of Dry Matter. 

 Crude ash, . 



*' cellulose, . 



" fat, . 



" protein, . 

 N-free extract matter. 



Corn Meal. 



o 5 



1.72 

 2.17 

 4.S4 

 12.18 

 79.09 



100.00 





20.83 



82.28 



192.44 



1,550.16 



1.S45.71 



Wheat Middlings. 



10.07 

 89.93 



100.00 



5 <« 



6.99 



9.21 ] 24 



5.31 71 



16.72 78 



61.77 77 



44.20 



75.40 



260.83 



951.26 



1,331.69 



