1892.] 



PUBLIC DOCUMENT — No. 33. 



103 



Ground Barley. 



[Sent on from Amherst.] 



rer Cent. 



Moisture at 100° C, 14.62 



Dry matter, 85 . 38 



Analysis of Dry Matter 

 Crude ash, 



" cellulose, .... 



" fat, 



" protein (nitrogenous matter), 

 Non-nitrogenous extract matter, 



100.00 



3.18 



5.04 



2.38 



14.93 



74.47 



100.00 



Gluten Meal. 



[From Amherst, Mass.] 



Per Cent. 



Moisture at 100° C, 10.90 



Dry matter, 



Analysis of Dry Matter 



Crude ash, 



" cellulose, .... 



" fat, 



" protein (nitrogenous matter), 

 Non-nitrogenous extract matter, 



Cotton-seed Meal. 

 [Sent on from Amherst, Mass.] 



89.10 

 100.00 



1.02 



1.28 



7.36 



34.79 



65.55 



100.00 



