94 



THE vine-dresser's MANUAL. 



more expeditiously this is done, and the sooner the 

 grapes can be got to the press without unnecessary ex- 

 posure to the atmosphere, the better. 



PRESSING. 



After the grapes are mashed, they should be trans- 

 ferred as expeditiously as possible to the wine press. 



Fig. 28. 



4_, 



w I / n/L 



i\ I /oi I ( 



D) 



7/ 



As to the kind of press and other appurtenances of 

 the vineyard, the vintner must be governed by the 

 quantity of grapes, the extent of his present and pro- 



