BooJcs Published by C. M. Saxton <& Co. 



Pardee (R. G.) on Strawberry Culture. 



A Complete Mtuual for the Cultivation of the Strawberry; with a description of th« 

 best vnrieties. 



Also, Notices of the Easpberry, Blackberry, Currant, Gooseberry, and Grape; with 

 directions for their cultivation, and the selection of the best varieties, " Every pro- 

 cess here recommended has been proved, the plans of others tried, nnd the result is 

 here given," With a valuable Appendix, containing the observations and experiejice 

 of some of the most successful cultivators of these fruits in our country. Price 5' • cbut-s. 



Dana's Muck Manual for the use of Farmers. 



A Treatise on the Physical and Chemical Properties of Soils, the Chemittry of 

 ilanures ; including also the subjects of composts, artificial manures and irrigation. 

 A new edition, with a chapter on Bones and Superphosphates. $1, 



The Stable Book. 



A Treatise on the Management of Horses, in relation to Stabling, Grooming, Feed- 

 ing, Watering, and Working, Construction of Stables, Ventilation, Appendages ot 

 Stables, Management of the Feet, and Management of Diseased and Defective 

 Horses, By John Stewart, Veterinary Surgeon. With notes and additions adapting 

 it to American Food and Climate. By A. B. Allen, editor of the American Agricul 

 turist, $1. 



Reemelin's (Chas.) Vine-dresser's Manual. 



An illustrated treatise on Vineyards and Wine-making, containing full instructions 

 ns to location and soil ; preparation of ground ; selection and propagation of vines ; 

 the treatment of a young Vineyard, trimming and training tiie vines ; manures and 

 ihe making of wine. Cloth, 50 cts. 



Bement's (C. N.) Eabbit Fancier 



A Treatise on the Breeding, Rearing, Feeding and General Management of Rabbits, 

 with remarks upon their diseases and remedies, to which are added full directions 

 for the construction of Hutches, Babbitries, &c,, together M'ilh recipes for cooking 

 and dressing for the table. Beautifully illustrated. Cloth, 50 cts. 



The Horse's Foot, and how to keep it Sound. 



With cuts illustrating the anatomy of the Foot, and containing valuable hints on 

 shoeing and stable management in health and in disease. By William l^Iiles. CtoXh, 

 60ct«. 



rtephens' (Henry) Book of the Farm ; 



A Complete Guide to the Farmer, Steward, Plowman, Cattleman, Shepherd, Field 

 Worker, and Dairy Maid, By Henry Stephens. With Four Hundred and Fifty 

 Illustrations; to which are added Explanatory Notes, Remarks, &c., by J. S. Skinner, 

 r^eally one of the best books for a Farmer to possess. Cloth, $ t. 



fohnston's (J. F. W.) Elements of Agricultural Chemistry 



and Geology. With a Complete Analytical and Alphabetical Index, and an ^merlcau 

 Prt-faoe By Hon Simon Drown, Editor of the -'Now England Farmer/' Price $1 



