REGIONAL INDEX 



Chinquapin (Castanopsis chrysophylla) 



Goosefoot (Chenopodium sp.) 



Islay (Prunus ilicifolia) 



Oak (Quercus sp.) 



Pine (Pinus sp.) 



Pond-lily (Nuphar polysepalum) 



Sunflower (Helianthus annuus) 



Tarweed (Madia sativa) 



Walnut (Juglans Calif ornica) 



White Sage (Audibertia polystachya)' 



Wild Oats (Avena fatua) 



Wild Wheat (Elymus triticoides) 



Edible Fruits and Berries: 



Black Haw (Crataegus Douglasii) 



Buckthorn (Rhamnus crocea) 



Cranberry (Oxycoccus sp.) 



Currant (Ribes aureum) 



Grape (Vitis Calif ornica) 



Huckleberry (Vaccinium sp.) 



Manzanita (Arctostaphylos sp.) 



Oregon Grape (Berberis aquifolium) 



Raspberry (Salmon-berry, Thimbleberry) (Rubus sp.) 



Salal (Gaultheria Shallon) 



Service-berry (Amelanchier sp.) 



Strawberry (Fragaria sp.) 



Tuna (Opuntia sp.) 



Edible Stems or Leaves: 



Bracken (Pteris aquilina) 



Clover (Trifolium) 



Miner's Lettuce (Montia perfoliata) 



Purslane (Portulaca oleracea) 



Red Maids (Calandrinia caulescens Menziesii) 



Water-cress (Nasturtium officinale) 



Wild Pie-plant (Rumex hymenosepalus) 



BEVERAGE PLANTS: 

 Chia (Salvia sp.) 



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