CHAPTER XVI. 

 THE CABBAGE FAMILY. 



Common Cabbage. Brassica oleracea capitata. 



French, chou cabus, chou pomme; German, kopf kohl, 

 kraut ; Dutch, slutkool ; Danish, hoved kaal ; Italian, cavolo 

 cappuccio; Spanish, col repollo; Portuguese, couve re- 

 polho. 



Savoy Cabbage. Brassica oleracea lullata. 



French, chou de Milan; German, Savoyerkohl; Dutch, 

 savooikool; Italian, cavolo de Milano; Spanish, col de 

 Milan ; Portuguese, saboia. 



Brussels Sprouts. Idem. 



French, chou de Bruxelles ; German, Brusseler sprossen- 

 wirsing; Dutch, spruitkool; Danish, rosenkaal; Italian, 

 cavolo a germoglio. 



Cauliflower. Brassica oleracea lotrytis. 



French, chou-fleur ; German, blumenkohl ; Dutch, bloem- 

 kool ; Italian, cavol-flore ; Spanish, coliflor ; Portuguese, 

 couve-flor. 



Broccoli. Idem. 



French, choux brocolis, chou-fleur d'hiver; German, 

 spargelkohl; Danish, asparges kaal; Italian, cavol broc- 

 colo ; Spanish, broculi. 



Borecole or Kale. Brassica oleracea acephala. 



French, chox verts ; German, winterkohl ; Dutch, boeren- 

 kool ; Italian, cavolo verde ; Spanish, coles sin cogollo. 



Collar ds. Idem. 



Jersey Kale, Thousand Headed Cabbage or Oregon Kale. 



Other species of brassica, grown for fleshy stems or roots, 

 rather than for esculent foliage, will be classed as "tur- 

 nips" in a subsequent chapter. 



California has vast capacity as a supply region for 



