men. This was one of the best parts 

 of the program and was very ex- 

 pert work. 



A talk by Prof. Roth was a fea- 

 ture much appreciated by the stu- 

 dents, who all swear by the head 

 of their department. 



Not least in the day's program was 

 the dinner, of which the piece de re- 

 sistance was a quarter of beef, bar- 

 becued Friday night by Chief Cook 

 N. W. Scherer and his assistant, J. 

 M. Bedford. The faculty guests sat 

 at a long table and were servecl by 

 some of the men who, so others said, 

 wanted to appear well and perhaps 

 get let down on some conditions. 



"The way to a man's heart is 

 through his stomach," said one fel- 

 low, who had a bunch of "cons" 

 handed him last semester, and "please 

 let me wait on table," he asked. He 

 made good. The foresters lined up 

 alongside the kitchen table, wooden 

 plate in hand, and received their 

 rations, as shown in one of the pic- 

 tures. 



It is quite likelv that the field day 

 will be made an annual feature, as it 

 is felt that the students gained much 

 that will be of practical value to 

 them, besides having a jollv outing. 



Detroit Saturday Night. 



