XIV CONTENTS. 



Page 



Nature of the Process . . . . . 263 



Nitrification . . . . . . . 276 



Vinous Fermentation : Wine and Beer . . 282 



Various Properties of Wines . . . . . 293 



Fermentation of Beer the Bavarian Process . 295 



Decay of Woody Fibre . . . > . 308 



Vegetable Mould . . . . .315 



On the Mouldering of Bodies . . . . . 317 



Paper . ... 318 



Brown Coal . . . . ' . . . 321 



Mineral Coal . . . . .327 



On Poisons, Contagious Matter , and Miasms . . 329 

 Inorganic Poisons ..... 330 



Organic Poisons . . . . . . 343 



Putrid Poisons . . . . . .347 



% 



Morbid Poisons , . . . . . 351 



Mode of Action of Contagions and Miasms . 355 



Addition to Note at Page 17 .... 385 

 Tables showing the Proportion between the Hessian and 



English Standard of Weights and Measures . . 386 



