210 



t u. :■ « & Mm 't\ 



id» ot uucno* n mdhjth 

 W 18 30 39 30 33 4Q 49 80 99 60 



U 



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I 



{> 40- 



s 



6 



£ 



i - 1 



fuuod ot hucttoh m mdiutes. 



ptuoo of UAcnon ra icntfrcs. 

 6 10 15 20 25 30 35 40 45 50 65 60 



g 60 

 i 70 



6 

 | 



5 40 



EC 



c 



11 



FDJOD 01 Ujmm 01 lu^vift* 



i 70 

 o 



B 60 



t- 



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D 1 to D 15.— Velocity-Reactions of Starches of Amaryllis belladonna ( ), Brunsvigia josephinw 



na sanderw alba ( ), and Brunsdonna sanderce ( ). 



r»l Hydrate 



■ u 



li Sulphuric Acid. 



' . With Hydroobloric Acid. 



~ J ith 1 1 1 in,, Bydrozid*. 

 8. With PoUMium Iodide, 

 fl. With Potasaium SulphocyADftte. 

 10. With roussium Sulphide. 



11. With Sodium Hydroxide. 



12. With Sodium Sulphide. 



13. With Sodium Salicylate. 



14. With Calcium Nitrate 



15. With Ur&aium Nitrate. 



