216 



njuoo or bi «ctijt« at uctcms 



6 60 



i 7o 

 t 



i 



l 40 



3 



I 



PEBIOD OP RTACTlJ.t lit MtMUTti 



E 



e 



I 

 I 



B 60 



g m 



E 60 



I 



o 40 



30 



. 



PERIOD Of UtCTlOH IS MWDTT9 



5 10 15 20 25 30 35 40 45 50 55 60 



• 



poiod pf B^icnon at mid u i u 



PERIOD OF RIACT1GS Dl UE«VTM. 



6 10 15 20 25 30 35 40 45 60 55 60 



PERIOD OF UACTIOH Dl MRIOTta 



E 60 



5 6! 



3 



B . 

 i 



I 



Charts D 85 to D 99. 



-Velocity-Reactions of Starches of Hmnanthus katherina (--- 

 and II. andromeda ( ). 



), //. magnificus ( - ), 



85 With Chloral Hydrate. 

 B6 « .il. i an mil it i.l 

 87 " ith Pyrogallio Acid 

 \\d. 

 ith Sulphuric Acid. 



' ith Hydrochloric i.oid 



( 'i ^\ ith Potaaaium IHtlrotttde. 

 \\ ith PoUasium Iodide 



I Ji^Miijin Sulpl \ 



Mi Potaaaium Sulphide. 



95. With Sodium Hydroiidu 

 9t! With Bodium Sulphide 



97 With Sodium Salicylate. 



98 With Calcium Nitrate 



99 With Uranium N 



