236 



s 



| E 40 



!i K 



i 20 



RKIOD Or U4CTTCI* w Hunms. 

 10 15 20 25 30 



FtJUGO or Hj'Ihi I.i MtNCTES. 

 10 15 20 25 30 



t 



O -1 J 



2 



nuoo or u*cnon 01 Ktma 

 10 13 20 2 3 30 35 40 4 5 



Charts D 354 to D 356, D 358 to D 360. — Velocity-Reactions of Starches of Lilium martagon ( ), Lilium 



maculatum ( ), and Lilium dalhansoni ( ). 



384. With Chloral Hydrate. 

 :s50. With Chromic Acid. 



356. With Pyrogallic Acid. 

 358. With Sodium Salicylate. 



359. With Cobalt Nitrate. 



360. With Barium Chloride. 



Chart D 357. — Velocity-Reactions of Pyrogallic Acid with the Starch of Lilium martagon. Percentage of entire 



number of grains ( ) and of total starch ( ) gelatinized. 



pntoo or BiicnoB ot wnnmsi 

 6 10 1 5 20 25 30 36 40 45 60 05 60 



rouoD or auction w tfmvru- 



period or iuactior e» unnnxs. 



E 



| 40 



60 







| E «0 

 't 3C 



| 3 6C 



' B 60 



if 



I 4 



; i 3 ° 



i « 



i 



Charts D 361 to D 364. 



-Velocity-Reactions of the Starches of Lilium tenuifolium ( ), Lilium martagon 



album ( ), and Lilium golden gleam ( ). 



361. With Chloral Hydrate. 



362. With Chromic Acid. 



363. With Sodium Salicylate. 

 304. With Barium Chloride. 



Charts D 365 and D 366. — Velocity-Reactions of Pyrogallic Acid with the Starches of Lilium tenuifolium and 

 L. golden gleam. Pera ntage of entire, number of grains ( ) and of total starch ( ) gelatinized. 



