332 



DIFFERENTIATION AND SPECIFICITY OF STARCHES. 





5 





8 



ft^ 



n 



sa 



D D 



BS2 

 aeap 



EKZS 

 <o O -S 

 U^ -J O, 



Esas 



iill 



« w. H- a; 



BB2B 



-5 = 5^ 



Sasa 



E Q w 



Z 2 ffl 



w <? 



H p. fl. 



SSKS : 

 HH5S : 



S Q- ft. 



< < < 



3 < -5 3 H H H 



iiii g§s 



3 353 a M s 

 22 :^:^d 



< 2^ ^ M i^ 



^ Z X ^ _j </] 



3 O 3 D 3 D 



H H H H H H 



u tt q: u: Ci: U 



O O O O O O 



K X 5 a K 33 



u u u u u u 



o o o o o o 



U O U U U <J 



ii 



5 H 3 G 2 S a 3 1 D o ^ 



SsiaaaaasssSs 



aaaaaaaeaaaa 



hHHHhh'l-Ht-'HHl-i 



E E k E E K 



O O O O O O 



a X X a:, a: a 



K a n X K n 



o o o , 

 U) ui ui , 



egg 



Oi 0. o o o o 



£S£ u ; 



-i) r 2 H S ^ 



. „ J E >: S s a 

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22222222 



■ ' u o L> u 



^ to < 

 BSoS 



Q C K C 

 ft. Q u 3 

 ■<•<■<< 



5 3 Q Q 



o o o o 



;c X K ex. 



■OH ,A ^ 



g; = a _i 5 H (rt 

 5 a o P < < w 



~lUOUft<[0UU 



qHqqpqqq 

 oooooooo 



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