BOOKS ON AGRICULTURE 



By A. D. HALL, M.A., F.R.S., 



Director of the Rothamsted Experimental Station ; Foreign Member 

 of the Royal Academy of Agriculture in Sweden 



The Soil 



An Introduction to the Scientific Study of the Growth of Crops, 

 Diagrams. 5-r. net. 



The Feeding of Crops and Stock 



An Introduction to the Science of the Nutrition of Plants and Animals, 

 24 Illustrations. 55. net. 



A Pilgrimage of British Farming 



Illustrations. $s. net. 



Fertilisers and Manures 



Illustrations. $s. net. 



The Book of the Rothamsted 

 Experiments 



Issued with the Authority of the Lawes Agricultural Trust Committee, 

 Illustrations. 10s. 6d. net. 



Practical Agricultural Chemistry 



By S. J. M. Auld, D.Sc. (Lond.), Ph.D. (Wiirzburg), F.I.C., F.C.S., 

 Professor of Agricultural Chemistry at University College, Reading, 

 and D. R. Edvvardes-Ker, B.A. (Oxon.), B.Sc. (Lond.), Head of 

 the Chemical Department and Lecturer in Agricultural Chemistry at 

 the South- Eastern Agricultural College (University of London), Wye, 

 Kent. 32 Illustrations. $s. net. 



A Course of Practical Work in the 

 Chemistry of the Garden 



For Teachers and Students of Horticultural Gardening and Rural 

 Science. By D. R. Edwardes-Ker. is. 6d. net. 



The English Land System 



A Sketch of its Historical Evolution in its bearing upon National Wealth 

 and National Welfare. By J. A. R. Marriott, Fellow of, and 

 Lecturer in Modern History and Economics at, Worcester College, 

 Oxford. 3.r. 6d. net. 



The Occupying Ownership of Land 



An Analysis of the Position of the Tenant Farmer and some Sugges- 

 tions on the Creation of the Peasant Owner, drawn from practical 

 experience. By Bevil Tollemache. With a Preface by Rowland 

 E. Prothero, M.V.O. 2s. 6d. net. 



JOHN MURRAY, LONDON, W. 



