96 



EXPERI MENT STATION. 



[Jan. 



Table XIV. — Complete Analytical Data of Butter Fat.^ 



Manufacture of the Butter. — The butter was made twice 

 weekly during the first two periods by Instructor Brintiiall of 

 the college dairy school, and during the last period by N. J. 

 Hunting, also an instructor in the school. The cows were well 

 groomed and all ordinary precautions taken to insure cleanly 

 conditions. The cream was separated by a United States sep- 

 arator, and the entire process of maiiufjicture was carried out 

 in the experiment station creamery especially set aside for such 

 work and fitted with all modern conveniences. The complete 

 data of the process will be found tabulated further on. 



1 In column Number IV., the number alwve represents the mean, and the numbers below 

 with the dash between represent the extremes. 



2 Lewkowitsch. 3 Brown. 4 Minimum generally recognized. 



