I'JOU.] 



PUBLIC DOCUMENT — Xu. 31. 



97 



Table XV. — Chemical Composition of the Butter. 



First period: both herds, normal grain nition. 



Second period: Herd I., normal grain ration; Herd II., soy bean meal ration. 



The following luc'tliod was employed in analyzing the butter: 

 approximately 5 grams were bronght on to quartz sand in a 

 flat-bottonu"(l (lisli and licalcd at a low temporatnrc nntil the 



1 Including natural ash. 



