INDEX. 



217 



Soy l)oaii moal and oil exporimcnts — Condudrd. 



Feed consuiiu'd by each cow, . 



Feeding experiinonts, average d;iily i-;iliinis, 



Feeding stufTs, analj'ses of, 



Flavor of milk produced, 



Gain or loss of each herd vised in, 



Manufacture of butter, . 



Normal rations in, . 



Sampling feeds used in, . 



Weights of cows used in. 

 Soy bean and soy bean oil, economic uses of, 

 Soy bean meal, chemistry of, 



Effect upon the composition and character of ii 



Plan of experiment witli, 



Object of experiment with. 

 Soy bean, medium green, analysis of. 

 Soy bean oil, chemical tests, . 



Effect upon the composition and cliaracter of mi 



Object of experiment with, 



Physical tests, .... 



Plan of experiment with. 

 Spraying operations, liability of cattle poisoning froi 

 Staff, changes in, . 



Station, .... 



Station activities, 

 Sulfate of ammonia, relative ediciency as a source o 

 Tankage, quality and commercial cost of, 

 Testing cows, .... 



Testing pure-bred cows. 

 Trade values of fertilizing ingredients. 

 Treasurer, report of, . 

 Un.saponifiable matter and neutral fat. 

 Variation in peas. 



Coefficients of lieredity, . 



Coefficients of variability, 



Difference in variability. 



Studies in heredity, 

 Water anal_vses, .... 

 Water, drinking, sanitary analysis of, 

 Work, station, not experimental, summary of, 



Ik an 



Ik and butter 



1 butter 



nitrogen. 



70 



72 



109 



81 



76 



96 



74 



69 



74 



111 



112 



66 



66 



66 



113 



115 



66 



66 



114 



66 



196 



11 



9 



13 



33 



43 



25 



50 



40 



30 



137 



167 



171 



170 



170 



171 



22 



49 



16 



