The Division of Poultry and Poultry Products is responsible 

 for the supervision and enforcement of the Massachusetts Egg 

 Laws under the following authority: 



Chapter 369 - Acts of 1935 (Fresh Egg Law) 

 Chapter 266 - Acts of 1951 (Egg Sizing Law) 

 Chapter 393 - Acts of 1962 (The A. B.C. Law) 

 Chapter 337 - Acts of 1957 (An act relative to the 

 control of disease in the purchase, sale and trans- 

 portation of Live Poultry and hatching eggs) 



S TAFF OF DIVISION 



Charles F. Shelnut, Director 

 Albert Wark, Poultry Inspector 

 James Sheehan, Poultry Inspector 

 Henry Mi dura, Poultry Inspector 

 Lawrence Bliss, Poultry Inspector 

 Eugene Guerrini, Poultry Inspector 

 Edward Gawle, Egg Quality Control Specialist 

 Marcia Weinman, Secretary to Director 



By regulation under the Division of Animal Health, we 

 supervise and inspect poultry entered in poultry shows 

 and fairs for clinical symptoms of any infectious disease 

 before the birds can be caged at the shows to prevent any 

 outbreaks of disease. 



