BARNSTABLE SOCIETY. 347 



On oats, to Edward Bacon, of Barnstable, he having 



raised fifty-two bushels on one acre, 2d premium, $1 50 



On rye, to James H. Knowles, of Eastham, he having 

 raised twenty-eight and one-half bushels on three- 

 quarters of an acre, 1st premium, - - - 5 00 



On Barley, to Samuel Childs, of Barnstable, he having 

 raised twenty-five bushels on three-quarters of an 

 acre, 1st premium, - - - - - 3 00 



On wheat, to James H. Knowles, of Eastham, he having 

 raised fourteen and a half bushels on one acre, 1st 

 premium, - - - - - _4 00 



On Beans, to Joseph Bodfish, of Barnstable, he having 

 raised six bushels on forty-two rods of land, 1st. 

 premium, - - - - - _4 00 



On potatoes, to Edward Thacher, of Yarmouth, he 

 having raised one hundred and twenty 

 bushels on half an acre, 1st premium, - 5 00 



" " to Joseph Bodfish, of Barnstable, he hav- 



ing raised seventy-five bushels on eighty- 

 one rods of land, 2d premium, - - 3 00 



French Turnips, to Joseph Bodfish, of Barnstable, he 

 having raised one hundred and twenty-four and one- 

 half bushels on forty-one and one-half rods of land, 

 1st premium, - - - - - 5 00 



English Hay, to Edward Bacon, of Barnstable, he having 

 raised three tons 1215 lbs., of the first quality, on one 

 acre, 1st premium, - - - - - 4 00 



Braley Jenkins Jr^s. Statement. 



The oats that I enter for premium, were raised on land that 

 was planted with corn last year. This year I put on the half 

 acre, six horse loads of fine compost manure, as a top-dressing. 

 The land a sandy loam, with a peat bottom. Yield, thirty- 

 eight and one-quarter bushels. 



Barnstable, Oct. 17. 1849. 



