ADVERTISEMENT. r 



2. What their age respectively ? 



3. What their breed ? 



4. Where bred and raised, and by whom ? 



5. On what day did they drop their last calf? 



6. At what time were they turned out to pasture ? 



7. What was the kind and quality of pasturing ? 



8. What was the kind, quality and quantity of other food 

 furnished them ? 



9. For how long time was other food furnished ? 



10. What was the weight of milk from each cow or cows. 



June 1. Morning. Evening. Sept. 1. Morning. Evening. 



2. " 2. 



3. " 3. 



4. " 4. 



5. " 5. 



6. " 6. 



7. " 7. 



8. " 8. 



9. " 9. 



11. If butter was made, how much did each cow make dur- 

 ing the days above specified ? 



12. How much was made from the time of turning to pas- 

 ture till Sept. 10 ? 



13. How much cheese, and of what kind was made during 

 the above time ? 



14. How much milk was sold and used ? 



15. If the milk from your cows has been sold, state how 

 much butter was made from the milk of each cow for any one 

 day in June, and one day in September ? 



16. Do you churn cream or milk ? 



17. In what place do you keep, and how do you treat your 

 cream and milk ? 



18. What is your process of making butter? 



19. What disposition do you make of your calves ? State 

 all the particulars. 



20. How many swine have you kept ? 



