52 HATCH EXPERIMENT STATION. [Jan. 



REPORT OF CHEMIST. 



DEPARTMENT OF FOODS AND FEEDING. 



( Jonducted by J. B. Lindsey, with, the assistance of C. S. Crocker, B.S., 

 chemist; E. B. Holland, B.S., chemist; G. A. Billings, B.S., assist- 

 ant in feeding department. 



Part I. 



Laboratory Work. 



(a) Fodder analyses. 



(b) Water analyses. 

 » (c) Dairy products. 



Part II. 



Feeding Experiments and Dairy Studies. 



(a) Chicago gluten meal v. King gluten meal. 



(6) Chicago gluten meal v. Atlas meal. 



(c) Composition of cream from different cows. 



(d) Wheat meal v. rye meal for pigs. 



(e) Salt hays and meadow hay (values for feeding). 



