96 



1 1 A T< II EX PKKLMENT STATION. 



[Jan. 



B. Fertilizing Ingredients in Fodder Articles — Continued. 



NAME. 



§5 



%< 



£> o\ 



II. liny and Dry Coarse Fodders — Con 



White daisy 



Dry carrot tops, 



Barley straw, 



III. Roots, Bulbs, Tubers, etc. 



Beets, red 



Beets, sugar, 



Beets, yellow fodder 



Mangolds, 



Ruta-bagas, 



Turnips 



Carrots, 



Parsnips 



Potatoes, 



Artichokes 



Japanese radish (merinia), 



Japanese radish (niyas hige), . 



IV. drains, Seeds, Fruits, etc. 



Corn kernels 



Corn and cob meal 



Oat kernels 



Soja beans, 



Red adzinki beans, 



White adzinki beans 



Saddle beans, 



Japanese millet 



Common millet, 



Chestnuts 



Cranberries 



Apples, 



V. Flour and Meal. 



Corn meal 



Hominy feed 



Ground barley, 



Wheat flour 



9.7 

 9.8 

 10.0 



87.8 

 87.0 

 90.6 

 87.6 

 89.1 

 89.7 

 89.0 

 80.3 

 80.1 

 77.5 

 93.3 

 92.6 



10.9 

 9.0 

 9.0 

 18.3 

 14.8 

 16.9 

 12.3 

 13.7 

 12.7 

 44.9 

 89.4 

 79.9 



14.1 

 8.9 

 13.4 

 12.1 



.28 

 3.13 

 1.13 



.23 



.22 

 .19 

 .15 

 .19 



.17 

 .16 

 .22 

 .29 



.46 

 .08 



1.82 

 1.41 

 2.10 

 5.30 

 3.24 

 3.33 

 2.12 

 1.73 

 2.04 

 1.18 



1.92 

 1.63 

 1.55 

 2.02 



1.25 

 4.88 

 2.41 



.44 



.48 

 .46 

 .34 

 .49 

 .38 

 .46 

 .62 

 .51 

 .48 

 .28 

 .34 



.40 

 .47 



1.99 



1.54 



1.48 



2.13 



.38 



.36 



.63 



.10 



.19 



.34 

 .49 

 .34 

 .36 



.09 

 .10 

 .09 

 .14 

 .12 

 .12 

 .09 

 .19 

 .08 

 .17 

 .0» 

 .05 



.70 



.57 



.97 

 1.52 



.66 

 .35 



$2 36 



13 00 



5 34 



1 08 



1 12 



1 01 



84 



1 07 



81 



93 



1 34 



1 29 



1 74 



52 



58 



5 46 



4 42 



16 58 



10 26 



10 44 



8 74 



5 22 



6 11 

 3 85 



32 



5 66 

 5 38 



4 72 



5 56 



* See note on page 94. 



