CHANGES ACCOMPANYING BREAKING OF REST PERIOD 



63 



Pig. 7. Colors obtained with iodine and starch-dextrose. These colors were 

 used as a basis for measuring the diastatic enzyme activity as influenced 

 by treatments given to break the rest period. For convenience the colors 

 are numbered from 1 to 7. The deeper blue the color reaction the less 

 the enzyme activity as no starch has been converted, hence the smaller 

 the number, the less the enzyme activity; the greater the number, the 

 more active the ferments. 



