INDEX. 



537 



Pike, the American pickerel, 266 ; 



glass-eyed, or wall-eyed, 288. 

 Pike family, the, 429. 

 Pike-perch, the common, 423. 

 Pilot-fish, the, 425. 

 Pine Creek, Penn., anglers on, 192. 

 Plaice, the, 431. 

 Poachers and poaching, 152. 

 Poetry of angling, 141. 

 Poisoning fish, ?4. 

 Pompano, the, 460. 

 Pompeii, hook exhumed at, 22. 

 Porbeagle, the, 432. 

 Porgee, the, 108. 

 Porgee, the big, 425 ; the three-tailed, 



425. 



Pork, salt, to fry nicely, 501. 

 Porpoise, the black, 25. 

 Porpus, the, 25. 

 Portugal, a fish-pond in, 39. 

 Potatoes, boiling, 500. 

 Potatoes, fried, 503. 

 Potatoes, roasting, 500. 

 Potted pigeons, curlew, or other dry 



birds, 510. 



Prerequisites for fishing, 22. 

 Preserving food fishes fresh, 343 ; 



waterproof, 520. 

 Pritchard Brothers, 184, 212. 

 Propagation of fishes, 21, ;378. 

 Propelling minnow,. the, 298. 

 Propulsive power of fishes, 23. 

 Pugne Island, 75. 

 Punch, claret, 515 ; common, 515 ; 



regal, 515 ; arrack, 514. 



Quail, rail, plover, and other small 

 birds, 510 ; pigepns, curlew, or oth- 

 er dry bird.?, potted, 510. 



Queer fishes, 439. 



Quick-made rolls, 500. 



Quick- made yeast, 500. 



Kapid River, trout-fishing in, 181. 



Battling Run, salmon-fishing in, 241. 



Ray family, the, 433. 



Regal punch, 515. 



Reels, 64 ; trout reels, 172 ; salmon 



reels, 212 ; to dry lines, 517. 

 Remarks, concluding, 532. 

 Remy, Joseph, fish-culturist, 356. 

 Rennie, James, 28, 33. 

 Rice Lake, the maskinonge of, 278. 

 Roach, the, 427. 

 Roasting potatoes, 500. 



the Robinson splice, the, 159. 

 Rockfish or wrasses, 111. 

 Rockling, the, 430. 

 Rods, 54, 58, 66 ; modern splice for 



fly-rods, 159 ; fly-rods for trout, 173 ; 



for salmon, 208', 212. 

 Rogers, Sir Walter, 39. 

 Rolls, French, 501. 

 Rolls, quick-made, 500. 

 Ruggles, Judge Philo T., 30. 

 Russell, Mr. Willis, of Quebec, 214. 

 Rusty dab, the, 431. 



Salad, a royal, 508; Amelia, 509; 

 potato, 509. 



Salmon and trout family, 429. 



Salmon, the, 202 ; outfit for salmon 

 fishing, 207 ; departure for fishing, 

 215 ; fishing in the St. John River, 

 218 ; a morning's experience, 234 ; 

 natural history of, 367 i feeding 

 young salmon, 392 ; salmon-passes, 

 ladders, etc., 407; the California, 

 484. 



Salmon-hatching, 382 ; securing the 

 ova, 487 ; Mr. John Gillone's proc- 

 ess of propagating, 388 ; feeding 

 young, 392. . 



Salmon, trolling for, in Scotland, 302. 



Salmon leaps, 411. 



"Salmonia,"28. 



" Salmoniceps" on hooks, 187. 



Salt pork, to fry nicely, 501. 



Salt-water fisheries, 339. 



Sauce a la maitre cThotel, 507. 



Saybrook, 49. 



Scabbard-fish, the, 426. 



Scaling-fish, instructions for, 99. 



Scalloped oysters, 504. 



Scandinavian charr, 441. 



Schoodic Lake, trout of, 258. 



Scollops, trade in, 340. 



Scrambled eggs, 501. 



Sea bass, the, 106. 



Sea loach, the, 430. 



Sea salmon, the common, 429. 



Sea snipe, the, 111. 



"Secrets of Angling," by J. I)avor<=, 

 37. 



Seneca Lake, trout of, 263 ; black bass 

 in, 282 ; pike in, 288. 



Senses of fishes, 24. 



Serranus, the lettered, 424; the spined, 

 424. 



Shad, the, 324. 



