INDEX 



481 



SAL 



Salmonidoe (cont.) : 

 increase in weight, 140 

 ' well-mended kelts,' 140 

 hatching of eggs, 140-142 

 destruction of young fry, 141 

 growth of ditto, 142 

 ' Parr marks ' and colours of, 



142 



change of parr into smolts, 143 

 smolts^ migrate to sea, 143, 



144 

 return as grilse, salmon, 



&c., 144 



increase of weight, 144 

 habits and food in sea, 144- 



146 

 large specimens on record, 



146-147 



confined in fresh water, 148 

 distinctive marks, as compared 

 with bull trout and sea trout, 

 155-158 

 Salmon fly, names of different 



parts, 177 

 Salmon history, Major Traherne's 



notes on, 178-186 

 Salmon fly-fishing, 178-253 

 notes on history, &c., 179- 



1 86 



rods, 72-77, 186-188 

 reel and line, 50-55.188- 



190 

 dressing for lines, 51 . 53 . 



191-192 

 casting lines, 39 . 49-50, 193- 



197 

 the buffer knot,' 45-46, 



194 

 flies, 197-223 



names of various parts, 



177 



hooks, 4-19, 205-206 

 standard flies, 207-223 



SEA 



Salmon fly-fishing (cont.) : 

 casting, 224-234 

 working the fly, 234-235 

 how to fish a pool, 235-236 

 striking a rising salmon, 237 



239 



playing a salmon, 240-245 

 gaffing and landing, 245- 



248 



miscellaneous, 248-253 

 Salmon-fishing, other than with 



the fly, 379-404 

 spinning for, baits and tackle, 



379-388 

 worm fishing for, and tackle, 



388-397 

 prawn or ' shrimp bait,' and 



tackle, 397-404 



Salmon and trout culture (arti- 

 ficial), 442-473 

 the ' hatchery,' 444-448 

 collection of ova, 448-450 

 impregnation of the ova, 450- 



452 

 treatment of the ova, 453- 



458 



rearing of fry, 458-461 



natural food, 462-464 



ponds, 464-468 



on stocking, 468-473 

 Salmon trout (vide Sea Trout), 



152-158, 404-409 

 SEA TROUT or salmon trout 

 (Salmo trutta), natural 

 history, notes on, 152- 

 158 



distinctive marks of, from sal- 

 mon and bull trout, 155- 

 158 



ditto, from brown trout, 153 



distribution of, 154 



confined to fresh water, 1 54 



large specimens, 154 



