CONTENTS, 



CHAPTER I. 



OBSERVATIONS ON THE TROUT AND GRAYLING. 



Of the TROUT. His Weight, Colour, Condition, Haunts, 



&c. Description of a Fishing-hut or Observatory. 



The Trout's sense of Hearing. Sight. Taste and 



Smell. Manner of Feeding, &c. 

 Of the GRAYLING. Size. Colour. Season. Localities. 



Habits. Food, &c. ..... PAGE 1 



CHAPTER II. 



OF ROD, LINE, AND OTHER TACKLE. 



The Rod. Line. Reel. End Line. Hooks. Dubbing- 

 bag. Feather-book. How to make a Winged Fly and 

 a Palmer. Dyes for Feathers. Fly Books. Creel. 

 Landing Net. Tackle- makers, <fec. ... 25 



CHAPTER III. 



MANNER OF FISHING FOR TROUT AND GRAYLING. 



Preparation of the Rod and Line. Art of Throwing. 

 Choice of Weather. State of the Water. Choice of 

 a Fly. Appearance of life to be given to the Fly, 



