CONTENTS 



CHAPTER PAGE 



I INTRODUCTORY 1 



II STOCKING WATERS WITH FOOD ... 7 



III SUITABLE FISH AND SUITABLE WATERS . 14 



IV TROUT. PRELIMINARY HINTS AND ADVICE . 20 

 V TROUT. BEARING PONDS, BOXES, AND HATCH- 

 ING TRAYS 27 



VI TROUT. MANAGEMENT OP THE OVA AND 



ALEVINS 34 



VII TROUT. MANAGEMENT OF THE FRY . . 42 

 VIII TROUT. THE MANAGEMENT OF THE FRY 



(Continued) 51 



IX TROUT. THE FRIENDS AND ENEMIES OF THE 



FISH CULTURIST .58 



X TROUT. MANAGEMENT, FEEDING, AND TURN- 



ING OUT OF YEARLINGS . . . .67 



XI THE REARING OF THE RAINBOW TROUT, 



AMERICAN BROOK TROUT, AND CHAR . 72 



XII SALMON AND SEA-TROUT 81 



XIII COARSE FISH 88 



APPENDIX 93 



INDEX 97 



