BIBLIOGEAPHY OF GRAPE CULTUKE. XV 



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1857. 

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Letters on Modern Agriculture. New York, 1859. 



Liebig and Kopp, Annual Eeport on the Progress of Chemistry and the 



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the same, edited by A. J. Downing. New York, 1852. 



Loudon J. C, Encyclopaedia of Gardening. London, 1850. 



Gardener's Magazine. 16 vols. 



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the same, Philadelphia, 1806. 



McMullen, Thomas, Hand-book of Wines. New York, 1853. 

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the same, 4 vols., folio, 1807j 



Morewood, Samuel, Essay on Meliorating Liquors. London, 1824. 

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Muspratt, Sheridan, Chemistry applied to Arts and Manufactures. Glas- 

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Odart, Comte, Ampelographie Universelle. Paris, 1854. 



Manuel de Vigneron. 



Patent Office Reports. Washington, D. C, 1837-1858. 

 Pereira, Jonathan, Treatise on Food and Diet. London, 1844. 

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Pomological Manual. New-York, 1832. 



