BIBLIOGBAPHY OF GKAPE CULTURE. XIU 



Bridgeman, Thomas, Young Gardener's Assistant. New York, 1867. 

 Brown, J. D., Sylva Americana. Boston, 1832. 



Trees of America. New York, 1851. 



Field Book of Manures. New York, 1855. 



Buchannan, R., Culture of the Grape and Wine Making. Cincinnati, 185-. 

 Buist, R., Management of the Grape Vine. New York, 1856. 



Busby, James, Visit to Vineyards of France and Spain. New York, 1835. 



Carnell, P. P., Treatise on Family Wine Making. London, 1814. 

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1855. 

 Chaptal, C, Traits sur la Vigne et I'Art de faire Vin. 2 vols., Paris, 1801. 



The same, translated in Philosophical Magazine. 



Chemistry applied to Agriculture. Hartford, 1854. 



Chorlton, Wm., American Grape Grower's Guide. New York, 1856. 



The Cold Grapery. New York, 1853. 



Cole, S. W., American Fruit Book. Boston, 1849. 

 Coleman, Henry, European Agriculture. Boston. 

 Country Gentleman. Albany {published weekly). 



Dana, S. L., Muck Manual. New York, 1856. 



Davy, Sir H., Agricultural Chemistry. London, 1827. 



Davy, John, Ionian Islands. London, 1842. 



De Bow, J. B. D., Industrial Resources of South and West. New Or- 

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D^candolle, N. P., Physiologic V^getale. 3 vols. Paris, 1832. 



Dempsey, G. D., On the Drainage of Districts and Lands. London, 1854. 



Don, George, General System of Gardening and Botany. 4 vols., 4to., 

 London, 1838. 



Donaldson, Treatise on Clay Lands and Loamy Soils. London, 1854. 



Donovan, Michael, Treatise on Domestic Economy and Wine Making. 

 London, 1830. 



Downing, A. J., Fruits and Fruit Trees of America. New York, 1853. 



the same, revised by C. Downing. New York, 1857. 



Da Breuil. Cours Eldmentaire d' Arboriculture. Paris, 1857. 



Elliot, F. R., Fruit Book. New York, 1854. 



Western Fruit Book. New York, 1859. 



Ellis, Robert, Chemistry of Creation. London, 1850. 

 Encyclopaedia Americana. Philadelphia, 1834. 

 Encyclopaedia Britannica. 8th edition, Edinburgh, 1852-50. 

 English Cyclopaedia. London, 1854. 



