8 Agricultural Books Published by 



Milburn on the Cow and Dairy Husbandry, - - $ 50 



JLiY j\I. M. MiLBUKxV, and Revised by il. L>. 1^ICUAUU!50^ and Ambrose Stevkxs, 

 With illustrations. 



Miles on the Horse's Foot and how to Keep it Sound, 60 



Witli Cuts, Illustrating the Anatomv of the Foot, and containing valuable 

 Hints on Shoeing, and rftable Management, in Health and in JUisease. 



Morfit (C.) on Manures. 38 



Theik Composition, Fkefakation and Action on Soils, with the Quantities to 

 be applied ; being a Field Companion for the Farmer. Iti mo. 



Munn'sCB.) Practical Land Drainer, 60 



Being a Treatise on Draining Lant), in which the Most Approved Systems 

 of Drainage are explained, and their Differences, and Comparative Meriis Dis- 

 cussed ; with full Directions for the Cutting and Making of Drains, with Re- 

 marks upon the various Materials of which they may be Constructed. With 

 many Illustrations. By B. Munn, Landscape Gardener. 



Nash's (J. A.) Progressive Farmer, 60 



A Scientific Treatise on Agriccltural Cue.mistrt, the Geology of Agricul- 

 ture, on Plants and Animals, Manures and Soils, applied to Practical Agricul- 

 ture : with a Catechism of Scientific and Practical Agriculture. 



Neill's Practical Fruit, Flower and Katchen G-ardener's 

 Companion, 1 00 



With a Calendar. By Patrick Neill, Secretary of the Royal Caledonian 

 Horticultural Society. Adapted to the United States, by G. Emerson, Lditor 

 of " The American Farmer's Encyclopedia." With Notes and Additions by 

 R. G. Pardee, author of " Strawberry Culture." With Illustrations. 



Norton's (John P.) Elements of Scientific Agriculture, 60 



Or, the Connection between Science and the Art of Practical Farming. 

 Prize Essay of the New York State Agricultural Society. By John P. Norton, 

 M. A., late Professor of Scientific Agriculture in Yale College. Adapted to the 

 use of Schools. 



Olcott' (Henry S.) Sorgho and Imphee, the Chinese 



and African Sugar Canes, 1 00 



A Complete Treatise upon their Origin and Varieties, Cultxtre and Uses, 

 their value as a Forage Crop, and Directions for making Sugar, Molasses. Al- 

 cohol, Sparkling and Still Wines, Beer, Cider, Vinegar, Paper, Starch and Dye 

 Stuffs. Fully Illustrated with Drawings of Approved Machinery ; with an 

 Appendix by Leonard Wray, of Caffraria, and a Description of his Patented 

 Process of Crystalizing the Juice of the Imphee ; with the Latest American 

 Experiments. 



Our Farm of Four Acres, and the Money we made by it, 60 



From the Twelfth London Edition, with an Introduction by Peter B. Mbad, 

 Esq., Editor of the Horticulturist. 



This little Work has had a rapid and extensive sale in England. It is a story 

 written in the most interesting style, and filled with practical suggestions on 

 Domestic Economy. 



