146 PLANT PRODUCTS 



Collins, "The Rate of Evolution of Hydrocyanic Acid from Linseed 

 under Digestive Conditions," Proc. Univ. Durham Phil. Soc, 1912, iv. 

 P- 99; Journ. Chem. Soc, 1912, A. ii. 586. 



Collins, " The Feeding of Linseed to Calves," Journ. Board of Agriculture, 

 1915-16, p. 120. 



" Linseed as a Farm Crop," Journ. Board of Agriculture, 191 5-1 6, 

 p. 1069. 



Morrell, " Polymerized Drying Oils," Journ, Soc. Chem. Ind., 1915, 

 p. 105. 



Hyland and Lloyd, " The Oxidation of Fatty Acids," Journ. Soc. Chem. 

 Ind., 1915, p. 62. 



Maidment, " The Home Dairy," pp. 13 and 94. (Simpkin, Marshall.) 



Collins and Blair, " The Liberation of Hydrocyanic Acid from Linseed," 

 Analyst, 1914, p. 70. 



Fowler, " Bacterial and Enzyme Chemistry," p. 160. (Arnold.) 



Voelcker, " The Characters of Pure and Mixed Linseed Cakes." (Clowes.) 

 Journ. Roy. Agric. Soc. 



Vakil, " Cotton Seed Products," Journ. Soc. Chem. Ind., 191 7, P- 685. 



Crowther, " Palm Kernel Cake," Journ. Board of Agriculture, 1916-17, 



P- 734- 



Crowther, " Palm Kernel Cake and Meal as Food for Pigs," Journ. 

 Board of Agriculture, 1916-17, p. 850. 



Browning and Symons, " Cocoanut Toddy in Ceylon," Journ. Soc. 

 Chem. Ind., 1916, p. 1138. 



"Ground Nut Cake," Journ. Board of Agriculture, 1915-16, p. 308. 



Collins, " Agricultural Chemistry," p. 14. (Government Printing 

 Office, Calcutta.) 



Roure Bertrand Fils, Bulletins. (Grasse, France.) 



Copeland, " The Coconut." (Macmillan.) 



Dunstan and Henry, " Cyanogenesis in Plants," Proc. Roy. Soc, 1903. 

 p. 285. 



Auld, " The Hydrolysis of Amygdalin," Journ. Chem. Soc, 1908, 

 T. 1251. 



Bulletin Imperial Institute, " Palm Kernels," 1914, p. 459- 



" The Cultivation of Soy Beans in Britain," Journ. Board of Agri- 

 culture, 1912-1913, p. 33. 



" The Growing of Linseed for Feeding Purposes," Journ. Board of 

 Agriculture, 1913-14, p. 377. 



Eyre and Fisher, " Some Considerations affecting the Growing of 

 Linseed as a Farm Crop in England," Journ. Agric. Science, vii., p. 120. 



Mitchell, "Edible Oils and Fats," p. 24. (Longmans.) 



Parry, "Gums and Resins." (Pitman.) 



