FOR THE STUDENT OF AGRICULTURAL CHEMISTRY 



By HARRY SNYDER, B.S. 



Professor of Agricultural Chemistry, University of Minnesota, and 

 Chemist of the Minnesota Agricultural Experiment Station. 



The Chemistry of Plant and Animal Life 



Illustrated, doth, i2mo, 406 pages, $1.40; by mail, $1.50 



"The language is, as it should be, plain and simple, free from all 

 needless technicality, and the story thus told is of absorbing interest 

 to every one, man or woman, boy or girl, who takes an intelligent 

 interest in farm life." The New England Farmer. 



"Although the book is highly technical, it is put in popular form and 

 made comprehensible from the standpoint of the farmer ; it deals 

 largely with those questions which arise in his experience, and will 

 prove an invaluable aid in countless directions." The Farmer's Voice. 



Dairy Chemistry 



Illustrated, 190 pages, $1.00 net; by mail, $1.10 



" The book is a valuable one which any dairy farmer, or, indeed, any 

 one handling stock, may read with profit." Rural New Yorker. 



By A. T. LINCOLN, Ph.D., and J. H. WALTON 



Exercises in Elementary Quantitative Chemi- 

 cal Analysis 



Cloth, 8vo, $1.50 net; by mail, $1.60 



Expressly intended to illustrate the methods and objects of work in 

 the chemical laboratories of the Agricultural Colleges and Experiment 

 Stations. 



Published by 



THE MACMILLAN COMPANY 



64-66 FIFTH AVENUE, NEW YOBK 



