VARIETIES FOR SPECIAL PURPOSES 



Fruit 



203 



Form 



R. Obi. 

 R 



RC 



Obi. C. 



R. Obi. 



RC 



RC 



Obi. C. 



Irreg. 

 Cocksco'b 



C 



RC 



Obi. C. 



C 



C 



Obi. 



R. Obi. 



RC 



Obi. C. 



C 



Obi. c. 



RC 



RC 



RC 



C 



Ideal C 



C 

 Obi. C. 



Size 



M 

 StoM 



M 

 VL 



VL 



ML 



VL 



Lto VL 



M 



MtoL 



L 



VL 



L 

 Lto VL 



L 



L 



L 

 VL 



M 



S to M 

 ML 



M 



L 



M to L 



L 

 MtoL 



M 



M to L 



L 



Colour 



LS 

 RichR 



LS 

 C 



LC 

 R 

 C 



DR 



LS 



Glossy 



LC 



C 



S 



c 



s 



R 



C 



DR 



CtoR 



L dull R 

 DR 



DR 



Unattr 



LR 



D R 



R 

 DR 



DR 

 D C 

 DC 



Quality 



G 

 G 



G 

 VG 



VG 



VG 

 VG 

 VG 



VG 



G to V G 

 Gto VG 



VG 



G Juicy 



GtoVG 



G 



VG 



VG 



GtoVG 

 GMild 



F 



Firm 

 VG 



G 



G 

 V G 



GtoVG 



GtoVG 



VG 



Meat 



LS 

 R 



Firm L S 

 LC 



LS 



LC 

 LR 



Pink 



Firm 



L inside 



R outside 



LS 



VLC 



LC 



LS 



LCto C 



Solid S 



R toS 



LC 



R 



Deep 

 Pink 



4 R 

 R 



R 



Firm 



C 



R 



LR 



RFirm 



DR 

 C 

 C 



Calyx 



M 

 LG 



L 



MtoL 

 MtoL 



M 



S 

 Double 



L 



LtoG 



M 

 LBG 



Uses 



Des 



Des 



Can Des 

 Can Des 



Com 



Com 



Com Des 



Com 

 Com Des 



Can 



Com 



Des 



Des 



Com Des 



Com Des 

 Cora Des 

 Des Com 



Com 



Com Des 



Com Des 



Des 



Des Com 



Des 

 Can Com 



Des 



Com Des 

 Com Des 



Com 



Des 

 Com Can 

 Com Can 

 Can Com 

 Com Des 



Foliage 



LG 



Vig 



DG 



DG.T 



Waxy 



DG 



L Tough 



Weak 



Glossy L G 

 D G. T. 

 Leathery 



VLYG 

 YG 

 LG 



Ex T. L G 



ExLg 



LtoDG 



LG.T 



Upr 



D G. Vig 



L. DG 



Upr 



L. Thick 



Glossy 



LG 



T. B G 



L G. Vig 



Vig 



