l<Si)4.] 



PUBLIC DOCUMENT — No. 33. 



53 



4. Co>it of Skim-milk on tJie Basis of Three Cents per Quart for 



WJioIe Milk. 



5. What the Creamery Records Show. 



1. The nutritive ratio of the feed varied in 1892 from 

 1 : 3.70 to 1 : 5.70, with an average of 1 : 4.95 ; in 1893 from 

 1 : 3.50 to 1 : 5.00, with an average of 1 : 4.38. 



2. The average monthly percentage of fat in the milk 

 varied in 1892 from 3.50 to 4.55, with an average of 4.01 ; 

 in 1893, from 4.42 to 4.84, with an average of 4.62, 



