278 BOARD OF AGRICULTURE. 



their herds, as worthy of that consideration which the English 

 breeder deems a matter of great importance. But visit a herd 

 of recently imported Jerseys, and observe that striking similarity 

 of color, with those general characteristics which distinguish 

 this breed in its purity, and we cannot withhold our admiration 

 nor pass by this peculiar attraction as one not worth preserving 

 — but which, if lost through two generations by inattention to 

 those principles in breeding by which they may be retained, 

 cannot be regained but by a new importation. 



This loss, perhaps, may not particularly detract from the 

 dairy qualities of the animals — but who would not prefer to pay 

 a higher price for those selected from a herd where this simi- 

 larity, characterizing any desirable breed, is most perfect ? 



How may these distinguishing points in similarity of color, 

 general appearance and character be preserved ? This may be 

 secured, in my opinion, with great certainty, by sedulously 

 keeping our herd composed only of animals of the same breed, 

 entirely separate and distinct from the society and influences, 

 and, as far removed as possible from the neighborhood and view 

 of other breeds of cattle ; thus endeavoring to close every 

 avenue whereby any species of contamination may creep into 

 and disturb its peculiarity, purity and that uniformity so highly 

 pleasing to the eye. 



Have we not observed that, when cattle of different breeds, 

 however pure and beautiful in their distinctive external traits, 

 occupy adjoining pastures, or the same barnyards, or are tied in 

 the same stable-range, although copulation between the different 

 breeds is entirely prevented, still, that under these circum- 

 stances, and by these influences, the offspring of either breed, 

 in many instances, do not very closely resemble the parents in 

 point of feature and mark, but partake of those which belong 

 to, and distinguish their companions ? 



With this disregard to the influence of society upon the 

 character of our herds, we cannot reasonably hope to retain 

 that similarity among them which distinguishes those of Eng- 

 land and Scotland where each breed is kept separate and 

 distinct from other cattle. 



In the selection of a breed of cattle we should first consider 

 the adaptation of our climate and soil to any particular breed, 

 together with our market facilities. 



