594 BIBLIOGRAPHY 



ENCYCLOPEDIA METROPOLITANA. London, 1836. 



LA GRANDE ENCYCLOPEDIE. Paris, 1886 ; 1903. 



LE GRANDE DICTIONAIRE UNIVERSELLE. La Rousse. Paris, 1866 ; 1876. 



BROCKHAUS. Konversations Lexicon. Leipzig, 1796. Fourteenth edition, 



1901. 

 MEYER. Neues Konversations Lexicon. Berlin, 1839. Sixth edition, 



1902. 

 ERSCH UND GRUBER. Allgemeine Encyclopadie der Wissenschaft und 



Kunst. Berlin; 1813, and still in process of publication. 

 BAILEY, L. H. Cyclopaedia of American Agriculture. New York, 1907. 

 BARRY. Industrial Chemistry. London, 1878. 

 Based on Pay en, q.v. 



CHARPENTIER. Encyclopedic chimique. Paris, 1880. 



The article on sugar by Fremy is very complete. 



FIGUIER. Les Merveilles de ITndustrie. Paris, 1860. 

 Contains much information not to be found elsewhere. 



GMELIN. Handbook of Chemistry. Translated by Watts. London, 1862. 

 Valuable for its very extensive bibliography. 



GOORKOM, VAN. De Oost-Indische Cultuurs. Amsterdam, 1880 ; 1890 ; 

 1916. 



GREGORY. Dictionary of Arts and Sciences. London, 1806 ; 1827. 



JAMIESON. Dictionary of Mechanical Science. London, 1807. 



KNAPP. Lehrbuch der Technische Chemie. Leipzig, 1851. 



KNIGHT. American Mechanical Dictionary. New York, 1876. 



LABOULAYE. Dictionaire des Arts et des Manufactures. Paris, 1855 ; 1886. 



LAMI. Dictionaire de 1'Industrie et des Arts Industrielles. Paris, 1881. 



MUSPRATT. Chemistry, Theoretical, Practical and Analytical and relating 

 to the Arts and Manufactures. London, 1853-61. 



This work was translated into German and now (1920) a new German " Muspratt " 

 is appearing. The earlier German editions give a good account of the development 

 of the saccharate processes. 



PAYEN. Chimie Industrielle. Paris, 1851. 



This work contains Payen's classical description of the botanical structure of 

 the cane, together with the fine plates illustrative thereof. 



RONALDS AND RICHARDSON. Chemical Technology. London, 1855. 



Although based on Knapp (q.v.}, the article on sugar is original, and affords a 

 good description of the state of the art at the time. A full account of Bessemer 's 

 work on the centrifugal is given, as well as a description of Moore's pressure 

 regulator for cane mills. 



SCHUBARTH. Handbuch der Technische Chemie und Chemische Technologic. 



Berlin, 1851. 



SEMLER. Die Tropische Agrikultur. Weimer, 1888. 

 SIMMONDS. Tropical Agriculture. London, 1877. 

 SPON. Encyclopedia of Industrial Arts. London, 1884. 

 STOHMANN UND ENGLER. Handbuch der Technische Chemie. Berlin, 1872. 

 THORPE. Dictionary of Applied Chemistry. London, 1913. 



A descendant of Ure (q.v.). The article on sugar analysis and polarimetry is 



valuable. 



TOMLINSON. Cyclopedia of Useful Arts. London, 1854. 

 URE. Dictionary of Arts, Manufactures and Mines. London, 1839, 1851. 

 An excellent account of the state of the art of the period. 



VINCENT. Chemistry as applied to the Arts and Manufactures. London 

 (undated.) 



