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The accounts of the development of the saccharate and osmosis processes are 



very complete. 



WORKS DEALING WITH HISTORY AND COMMERCE. 



ANKERSMIT, P. Scheikundig Overzicht der Suiker. Amsterdam, 1859. 

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1889. 

 BOIZARD ET TARDIEU. Histoire de la Legislation du Sucre (1664-1891). 



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DUREAU, B. LTndustrie du Sucre depuis 1860. Paris, 1894. 

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FARRER, T. H. The Sugar Convention. London, 1889. 

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GOERZ, J. Handel und Statistik des Zuckers. Perlin, 1895. 

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HARRIS, F. S. The Sugar Beet in America. New York, 1919. 

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Contains much intimate history not available elsewhere. 



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Contains very much information on the early history of legislation, invention 

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LIPPMANN, E. O. VON. Geschichte des Zuckers. Leipzig, 1890. 



A monumental work, tracing the development from the earliest times to the 

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MARTINEAU, G. Free Trade in Sugar. London, 1889. 



MATHIESON, G. The Sugar Convention. London, 1889, 



MILBURN, W. Oriental Commerce. London, 1825. 



MOSELEY, B. A History of Sugar. London, 1790. 



MYRICK, H. AND STUBBS, W. C. The Sugar Industry of America. New 

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MYRICK, H. The American Sugar Industry. New York, 1899. 



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NEUMANN, C. A. Vergleichung der Zuckerfabrik aus Runkelriite in 

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NEUMANN, C. K. UND DIVIS, W. J. Entwurf einer Geschichte der Zuckerin- 

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